One Local Summer Week 4: Crab-Stuffed Mussels?

I always feel bad when my efforts to eat local interfere with other things in my life. Last week,  I turned down a friend’s offer to go hang out on a boat and watch the sunset during the longest day of the year because I had bought all the ingredients to cook a local meal. [...]

By Lauren Duffy

I always feel bad when my efforts to eat local interfere with other things in my life. Last week,  I turned down a friend’s offer to go hang out on a boat and watch the sunset during the longest day of the year because I had bought all the ingredients to cook a local meal. (Note to self: don’t turn down any more  offers to hang out on a boat.) So it was a refreshing surprise this week to have someone else propose a local meal to me. I got this email from my friend Doug on Tuesday:

“We haven’t had a dinner party in awhile so I figured it would be a good idea to get that started again. You may have heard of a documentary that just came out called Food, Inc. that’s basically the movie version of The Omnivore’s Dilemma (it looks into where food really comes from, how it’s made/raised, and eating local), and I was thinking we could do a theme that revolves around that. Maybe go see the movie and then back to someone’s place for an all local dinner.”

Um, twist my arm.  I volunteered our house to host the meal, and we settled on this afternoon to go see the movie. I have to say it was pretty gratifying to sit in the theater realizing the quality of the ingredients that were waiting for us as we returned. Here was our menu:

AAAA salad (arugula, avocado, asparagus and apple)

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Carlsbad mussels and clams, steamed in Ballast Point Yellowtail Pale Ale

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Rotisseried Womach chicken with lemon and sage

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Roasted cauliflower and mushrooms, plus roasted baby potatoes

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Grilled corn on the cob

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South Coast Winery Ruby Cuvee (sparkling syrah)

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Murrieta sangria with stone fruit and berries

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And fruit salad for dessert!

The surprise of the evening came about a half-dozen mussles in, when I glanced down at my fork and saw what looked like legs sticking out of the mussel.  Turns out they were legs…crab legs!  A little critter had seen fit to crawl into an open shell and hang out for a while.

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yikes!

Other than that little surprise, the meal went off without a hitch.

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Hey Doug, good thinking!

And now that I know everyone has seen Food, Inc., I have a hunch we’ll be doing this again sometime soon…

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One Comment

  1. Janie added these pithy words on September 12, 2009 | Permalink

    I’m currently writing a post about styrofoam to-go containers and stumbled across a post of yours from a couple years ago about your boyfriend buying styrofoam plates. I just wanted to let you know that I placed a link to your post on my post because I liked it so much.

    I’m really happy I stumbled across your blog in the pursuit of bashing styrofoam. I will definitely check back for more!

    Thanks,
    Janie

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