I’ve got two words for you tonight: Spaghetti Carbonara. Quick, easy, and (best of all when you are dishwasher-less) it only dirties two pots. Plus, I think it costs all of $5 for two, and that’s with some amazing pastured eggs and Knight Salumi pancetta.
Just look at the eggy goodness:
As for recipes, I went with Leite’s Culinaria’s Spaghetti alla Carbonara, which is perfect in its simplicity; although there’s no doubt the quality of this meal owes itself entirely to the ingredients. With these eggs, any recipe would do.
Take, for example, the simple breakfast sandwiches we made a few days ago:
(Oh, and this photo also contains evidence supporting my excuse for not blogging that much lately–that’s homegrown arugula!)