first attempt at…
homemade pizza.
There’s no going back. Especially when your toppings include homemade tomato sauce, elephant garlic, garden rosemary and basil, fresh sundried tomatoes, bacon, la milpa organica arugula, sweet red peppers, blanched asparagus, and cremini mushrooms (and everything but the bacon and homegrown herbs from the farmers’ market).
I’ve never regretted the need to replace rechargable batteries [...]
By Lauren Duffy
homemade pizza.
There’s no going back. Especially when your toppings include homemade tomato sauce, elephant garlic, garden rosemary and basil, fresh sundried tomatoes, bacon, la milpa organica arugula, sweet red peppers, blanched asparagus, and cremini mushrooms (and everything but the bacon and homegrown herbs from the farmers’ market).
I’ve never regretted the need to replace rechargable batteries in the camera more than this evening. If I do say so myself, this was one picturesque meal.
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